Raclette is one of the most popular Swiss national dishes, especially in the cold season. For the original raclette, the top layer of the half cheese loaf is melted and then scraped onto a plate. The side dish consists of Gschwellti (potatoes boiled in their skins), pickled onions and cornichons (pickled gherkins). Raclette lovers also eat the cheese rind. Swiss raclette cheese is produced without artificial preservatives and is thoroughly washed before it is sold.
We serve an original raclette every Tuesday:
1 portion: Fr. 14.00
à discrétion: Fr. 29.00
Of course, you can also choose other dishes from our menu.
With advance order, we also serve our raclette for groups and companies of 6 or more people on any other day of the week.
